Sunday, 29 January 2012

Cooking ahead ...

After hitting the gym and running errands my mom and I cooked up a storm !

Our afternoon cooking session included crab/salmon cakes, pumpkin protein bars, won tongs filled with shrimp and chicken and roasted curried eggplant for dinner.( You can find these recipes in the " Recipes " tab )

The recipe for the pumpkin protein bars are not my own but you can find them  HERE

I love having meals or snacks cooked ahead , as a student Grab 'n Go is a must.After going to school from 8 to 2:30, then having to rush home to pack my gym bag and make dinner for work , to then go to the gym, I really don't feel like cooking.I love just having to open the fridge and knowing fresh , delicious and healthy food is available.

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